• 10 Ingredients
  • 5 pounds chicken backs and necks
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  • 1 yellow onion, peeled and quart...
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  • 2 large carrots, peeled and halved
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  • 1 rib celery, halved
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  • 2 sprigs fresh parsley
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  • Show all (10)
  • Nutrition 100% match
  • Calories per gram: 2.0
  • Total fat: High
  • Show all

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