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1 Dr. Mark Hyman diet salmon tartare Food Network recipes
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- 12 Ingredients
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2 Tbsps olive oil
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2 Tbsps lemon oil
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1/4 cup capers, drained
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2 Tbsps pureed canned chipotles
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1 cup olive oil, divided
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3 Tbsps Dijon mustard
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Zest of 2 lemons
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16 roasted piquillo peppers
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1 1/2 lbs salmon, cut into 1/4-inch dice
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1/4 cup finely chopped scallions
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2 Tbsps finely chopped cilantro
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Salt and pepper, to taste
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- Nutrition by Foodily
100% match
- Calories per gram:
- Total fat:
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