- 35 Ingredients
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This is my partner (who is from india...
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Have added (notes) beside the hindi w...
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Chhole
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Do not cut down the spices even thoug...
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White/kabuli channa - 500 gm (about 2...
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2 tea bags
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3 medium sliced onions (or 2ish large...
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3 medium diced tomatoes (or 1 can diced)
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1 tbs ginger garlic paste
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3-4 green chillis (serrano chili pepp...
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2 piece moti elaichi (black cardamon...
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2 tbs dhania powder (coriander powder)
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3 tbs black jeera powder (cumin powder)
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1 tbs garam masala (indian spice blen...
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1 tbs jeera (cumin seeds)
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1/2 tbs amchur powder (dried mango po...
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1 stick of dal chinni (cinnamon stick)
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salt to taste
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indian red chilli powder to taste.
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2 TBSN oil.
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green chillies
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Cooking Instructions:
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1. Pressure cook channa with water, s...
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and 2 tea bags. It will take about 10...
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them the night before) and let cook u...
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steam). OR just use cans of already c...
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other ingredients at end of 3rd step
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3. Take a cooking pan. Heat 2 tbsn oi...
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dalchini and onions. fry it till onio...
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ginger garlic paste, after 20 seconds...
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till the oil separates.
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4. Add dhania powder, garam masala, a...
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salt and channa with small amount of...
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5- 10 minutes. And your punjabi chhol...
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5. Garnish with green chillies
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