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2 Dr. Mark Hyman diet gazpacho paprika recipes
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- 12 Ingredients
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1 cup ozs tomato juice
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2 cups beef broth
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1 1/2 cups chopped red or green pepper
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3/4 cup chopped onion
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1 chopped English cucumber
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1/3 cup lemon juice
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1 Tbsp olive oil
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1 Tbsp paprika
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1 clove garlic, minced or pressed
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1/2 cup chopped parsley
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1 tsp salt
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1/8 tsp pepper
- Show all (12)
- Nutrition by Foodily
100% match
- Calories per gram:
- Total fat:
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- 10 Ingredients
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1 tsp paprika
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1 (12 fl oz) can tomato juice
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1 cucumber, sliced
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5 tomatoes, peeled and quartered
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1 bunch fresh parsley, chopped
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1 onion, coarsely chopped
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3 cloves garlic, crushed
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1/4 cup distilled white vinegar
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1 green bell pepper, seeded and chopped
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1/4 cup olive oil
- Show all (10)
- Nutrition by Foodily
100% match
- Calories per gram:
- Total fat:
- Show all