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1 Dr. Mark Hyman diet curry Food Stories recipes
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- 11 Ingredients
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75 g tamarind pulp (from a block)
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3 tbsp Vegetable Oil
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200 g garlic cloves, peeled (yep)
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1 tsp Fenugreek Seeds
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1/2 tsp Fennel Seeds
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10 x curry Leaves
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3 x onions, peeled and finely chopped
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3 x green chillies, slit lengthways
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1/2 tsp Chilli Powder
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1/2 tsp Turmeric
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2 x tomatoes, finely chopped
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- Nutrition by Foodily
100% match
- Calories per gram:
- Total fat:
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