• 12 Ingredients
  • 300 ml pot double cream
    -
    +
  • 300 g soft cheese
    -
    +
  • FOR THE FRUIT COMPOTE
    -
    +
  • 90 g icing sugar
    -
    +
  • FOR THE base AND THE CAKE
    -
    +
  • Show all (12)
  • Nutrition 92% match
  • Calories per gram: 3.3
  • Total fat: High
  • Show all
  • 16 Ingredients
  • 200.0g digestive biscuits
    -
    +
  • 2 tbsp golden caster sugar , or...
    -
    +
  • FOR THE FILLING
    -
    +
  • Ingredients FOR THE base
    -
    +
  • FOR THE sauce
    -
    +
  • Show all (16)
  • Nutrition 94% match
  • Calories per gram: 2.4
  • Total fat: High
  • Show all