• 12 Ingredients
  • 300 ml pot double cream
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  • 300 g soft cheese
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  • FOR the fruit compote
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  • 90 g icing sugar
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  • FOR the base AND the CAKE
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  • Show all (12)
  • Nutrition 92% match
  • Calories per gram: 3.3
  • Total fat: High
  • Show all