• 12 Ingredients
  • 300 ml pot double cream
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  • 300 g soft cheese
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  • FOR THE FRUIT COMPOTE
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  • 90 g icing sugar
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  • FOR THE base AND THE CAKE
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  • Show all (12)
  • Nutrition 92% match
  • Calories per gram: 3.3
  • Total fat: High
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  • 12 Ingredients
  • 175.0g crème fraîche
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  • 150.0ml double cream
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  • 450.0g soft cream cheese
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  • 25.0g melted butter
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  • 75.0ml lemon juice
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  • Show all (12)
  • Nutrition 83% match
  • Calories per gram: 3.5
  • Total fat: High
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  • 14 Ingredients
  • 2 x 300g tubs full-fat soft cheese
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  • medium, ripe pineapple , peeled,...
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  • 284.0g pot double cream
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  • Ingredients FOR THE base
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  • 142.0ml pot double cream
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  • Show all (14)
  • Nutrition 93% match
  • Calories per gram: 2.6
  • Total fat: High
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  • 15 Ingredients
  • 2 x 200.0g full fat soft cheese...
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  • extra Kahlúa to serve
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  • 2.0 tbsp Kahlúa
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  • 50.0g butter
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  • Ingredients FOR THE base
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  • Nutrition 93% match
  • Calories per gram: 2.8
  • Total fat: High
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  • 17 Ingredients
  • 5 leaves gelatine
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  • pomegranate seeds
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  • 150.0g digestive biscuits
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  • sunflower oil , for greasing
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  • Ingredients FOR THE base
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  • Nutrition 88% match
  • Calories per gram: 2.5
  • Total fat: High
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  • 15 Ingredients
  • 2 ounces caster sugar (granulate...
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  • 5 fluid ounces whipping cream
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  • 3 teaspoons arrowroot
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  • Ingredients for the Filling
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  • 8 ounces cream cheese
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  • Show all (15)
  • Nutrition 93% match
  • Calories per gram: 2.8
  • Total fat: High
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