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1 Digestive Biscuit Cheesecake Base no null cointreau recipes
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- 16 Ingredients
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For the Biscuit base
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Terry's Chocolate Orange Segments
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Cocoa powder
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4 tbsp plain flour
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280 ml sour cream
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900 g of Philadelphia cream cheese
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85 g butter
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14 Dark Chocolate digestive biscuits
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140 ml sour cream
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For the cheesecake
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3 tbsp cointreau
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2 tbsp vanilla extract
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2 tbsp cointreau
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200 g caster sugar
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For the Topping
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3 eggs
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- Nutrition by Foodily
88% match
- Calories per gram:
- Total fat:
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