• 6 Ingredients
  • 8 slices OSCAR MAYER Thick Slice...
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  • 8 eggs
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  • 1/2 cup fat-free milk
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  • 1 cup KRAFT 2% Milk Shredded Che...
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  • 1/4 cup finely chopped green pep...
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  • Show all (6)
  • Nutrition 100% match
  • Calories per gram: 2.1
  • Total fat: High
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LC
Low carb
  • 9 Ingredients
  • 1/4 teaspoon(s) Black Pepper
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  • 3 Egg Whites
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  • 2 Eggs
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  • 1 ounce(s) Ham (about 3 tablespo...
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  • 1 tablespoon(s) Olive Oil
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  • Show all (9)
  • Nutrition 100% match
  • Calories per gram: 1.1
  • Total fat: High
  • Show all
LC
Low carb
  • 9 Ingredients
  • 1/4 teaspoon(s) Black Pepper
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  • 3 Egg Whites
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  • 2 Eggs
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  • 1 ounce(s) Ham (about 3 tablespo...
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  • 1 tablespoon(s) Olive Oil
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  • Show all (9)
  • Nutrition 100% match
  • Calories per gram: 1.1
  • Total fat: High
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  • 5 Ingredients
  • 2 teaspoons butter or margarine
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  • 2 tablespoons chopped fully cook...
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  • 1 tablespoon finely chopped bell...
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  • 1 tablespoon finely chopped onion
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  • 2 eggs, beaten
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  •  
  • Nutrition 100% match
  • Calories per gram: 1.7
  • Total fat: High
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  • 11 Ingredients
  • 1/2 teaspoon salt
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  • 1/4 cup milk
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  • 10 large eggs
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  • 1/2 teaspoon dried basil
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  • 1 cup shredded cheddar cheese
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  • Show all (11)
  • Nutrition 100% match
  • Calories per gram: 1.3
  • Total fat: High
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  • 7 Ingredients
  • 1 cup milk
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  • 2 cups frozen shredded hash brow...
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  • 1/2 teaspoon seasoned salt
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  • 1 cup diced fully cooked ham
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  • 8 eggs
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  • Show all (7)
  • Nutrition 100% match
  • Calories per gram: 1.6
  • Total fat: High
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  • 10 Ingredients
  • 1/2 teaspoon salt
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  • 1/2 cup chopped green onion
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  • 1/2 cup diced fully cooked ham
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  • 1 medium tomato , thinly sliced
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  • 1/8 teaspoon pepper
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  • Show all (10)
  • Nutrition 100% match
  • Calories per gram: 1.3
  • Total fat: High
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  • 7 Ingredients
  • 1/4 cup butter , melted
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  • 1/2 lb bacon , fried & crumbled
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  • 1 (16 ounce) can stewed tomatoes...
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  • 1 bell pepper , diced
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  • 1 lb Velveeta cheese , cubed
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  • Show all (7)
  • Nutrition 100% match
  • Calories per gram: 1.9
  • Total fat: High
  • Show all