• 12 Ingredients
  • 2 heads garlic
    -
    +
  • 3 ½ ounces kale (about 1/3 of a...
    -
    +
  • 12 ounces cream cheese, softened...
    -
    +
  • 1 cup sour cream
    -
    +
  • ¼ cup plus 2 tablespoons mayonnaise
    -
    +
  • Show all (12)
  • Nutrition 100% match
  • Calories per gram: 1.7
  • Total fat: High
  • Show all
  • 9 Ingredients
  • 10-ounce bag fresh spinach
    -
    +
  • 6 ounces (3/4 block) 1/3-less-fa...
    -
    +
  • 6 ounces (3/4 block) fat-free cr...
    -
    +
  • 1/2 cup fat-free sour cream
    -
    +
  • 1 1/2 cups part-skim mozzarella,...
    -
    +
  • Show all (9)
  • Nutrition 100% match
  • Calories per gram: 1.7
  • Total fat: High
  • Show all
  • 6 Ingredients
  • 1 (14 ounce) can artichoke heart...
    -
    +
  • 1/2 cup mayonnaise
    -
    +
  • 1/2 cup minced red onion
    -
    +
  • 1 cup grated parmesan cheese
    -
    +
  • 1 tablespoon lemon juice
    -
    +
  • Show all (6)
  • Nutrition 100% match
  • Calories per gram: 1.6
  • Total fat: High
  • Show all
  • 11 Ingredients
  • 3/4 cup mozzarella cheese (grate...
    -
    +
  • 2 (16 ounce) cans artichoke hear...
    -
    +
  • 1/2 cup parmesan cheese
    -
    +
  • 1 garlic clove , finely minced
    -
    +
  • 2 (8 ounce) packages light cream...
    -
    +
  • Show all (11)
  • Nutrition 100% match
  • Calories per gram: 1.8
  • Total fat: High
  • Show all
  • 4 Ingredients
  • 8 canned baby corn
    -
    +
  • 1/2-1 cup shredded parmesan cheese
    -
    +
  • 8 baby carrots
    -
    +
  • 20 marinated artichoke hearts
    -
    +
  •  
  •  
  • Nutrition 100% match
  • Calories per gram: 0.7
  • Total fat: Low
  • Show all
  • 11 Ingredients
  • 2 (14 ounce) cans artichoke hear...
    -
    +
  • seasoning salt (to taste)
    -
    +
  • 2 cups grated mozzarella cheese...
    -
    +
  • Tabasco sauce (to taste)
    -
    +
  • 1 teaspoon dried basil
    -
    +
  • Show all (11)
  • Nutrition 100% match
  • Calories per gram: 2.0
  • Total fat: High
  • Show all

FOODILY is moving homes! Before May 30th, please log in to keep your recipes and lists. Log in