• 11 Ingredients
  • 1/2 cup pine nuts
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  • 2 cup spinach leaves, stems removed
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  • 2 cup arugula microcreens (or re...
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  • 2 x cloves garlic, grated or cho...
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  • 1/2-3/4 cup olive oil
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  • Show all (11)
  • Nutrition 100% match
  • Calories per gram: 5.0
  • Total fat: High
  • Show all
V
Vegetarian
LC
Low carb
  • 8 Ingredients
  • 2 x fuyu persimmons
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  • 1 x lemon
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  • 3 tbsp olive oil
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  • 2 x big pinches of salt
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  • seeds from 1/2 pomegranate
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  • Show all (8)
  • Nutrition 100% match
  • Calories per gram: 1.0
  • Total fat: High
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  • 9 Ingredients
  • 1 1/4 cup crumbled feta cheese
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  • 10 x sun dried tomatoes, roughly...
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  • handful of parsley leaves, rough...
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  • 3 tbsp olive oil
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  • 1/2 x clove garlic, minced or pr...
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  • Show all (9)
  • Nutrition 100% match
  • Calories per gram: 1.0
  • Total fat: High
  • Show all
  • 8 Ingredients
  • baby zucchinis or small summer s...
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  • salt
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  • pepper
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  • pesto (store bought or homemade)
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  • asparagus tips
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  • Show all (8)
  • Nutrition 100% match
  • Calories per gram: 0.2
  • Total fat: Low
  • Show all
  • 26 Ingredients
  • 3 lb beef chuck stew meat, cubed...
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  • salt
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  • pepper
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  • vegetable oil for searing meat
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  • 2 x onions. peeled and thinly sl...
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  • Show all (26)
  • Nutrition 100% match
  • Calories per gram: 1.2
  • Total fat: High
  • Show all
  • 15 Ingredients
  • 6 thick slices heirloom tomato
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  • 2 tsp balsamic vinegar
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  • 1 tbsp extra virgin olive oil
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  • salt
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  • pepper
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  • Show all (15)
  • Nutrition 100% match
  • Calories per gram: 1.6
  • Total fat: High
  • Show all
  • 9 Ingredients
  • 20-25 x Ritz-like crackers
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  • 1/2 cup sour cream
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  • 1/2 cup whole milk
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  • 2 x egg yolks
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  • 1/2 cup chopped parsley
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  • Show all (9)
  • Nutrition 100% match
  • Calories per gram: 3.4
  • Total fat: High
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  • 13 Ingredients
  • 1/3 cup pine nuts
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  • 6 tbsp olive oil
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  • 1 x shallot, diced
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  • 3 x cloves garlic, finely grated...
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  • 1 cup frozen lima beans
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  • Show all (13)
  • Nutrition 100% match
  • Calories per gram: 3.9
  • Total fat: High
  • Show all

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