- 44 Ingredients
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Corn & Heirloom Tomato Rice:
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1 cup basmati rice
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-- Kosher salt to taste
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-- Unsalted butter or olive oil
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1/2 ear fresh corn
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1/2 cup corn or canola oil
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2 tsps channa dal (split chickpeas)
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1/2 tsp black mustard seed
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3 sprigs curry leaves
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1/2 tsp cumin seed
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1/2 tsp fennel seed
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2 to 3 small dried chiles
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1 cinnamon stick, about 3-inches
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5 whole cloves
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3 to 4 tsps finely chopped garlic
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3 to 4 tsps peeled, finely chopped gi...
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2 dried bay leaves
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2 to 3 green Thai birds eye chiles, s...
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4 ozs red onions, sliced at least 1/4...
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3/4 lb heirloom tomatoes, chopped
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-- About 1/3 cup loosely packed fresh...
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1 bunch cilantro leaves and tender st...
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Arugula curry:
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3 cups arugula
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3/4 cup coconut milk
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1 to 2 Tbsps corn or canola oil, or a...
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1/4 cup finely diced red onions
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6 green Thai birds eye chiles or othe...
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3/4 cup chopped tomato
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1 1/2 tsps grated fresh ginger
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1 1/2 tsps grated garlic
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3/4 tsp oil
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1 1/2 tsps ground coriander
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3/4 tsp ground cumin
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3/4 tsp chile powder, or to taste
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1 1/2 tsps lime juice, or more to taste
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Halibut:
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1/2 tsp ground turmeric
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2 tsps lemon juice
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4 tsps corn or canola oil + more for...
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-- Pinch kosher salt or to taste
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4 skinless halibut fillets, about 5-o...
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-- Freshly ground black pepper, to taste
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-- Okra Chips, for garnish (see recip...
- Show all (44)
