• 10 Ingredients
  • 1/2 cup boiling water
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  • 1 dried ancho chili peppers
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  • 2 Tbsp. Country Crock® Spread, d...
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  • 3 lbs. boneless pork shoulder, c...
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  • 1 large onion, chopped
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  • Show all (10)
  • Nutrition 100% match
  • Calories per gram: 1.4
  • Total fat: Med
  • Show all
  • 10 Ingredients
  • 1/2 cup boiling water
    -
    +
  • 1 dried ancho chili peppers
    -
    +
  • 2 Tbsp. Country Crock® Spread, d...
    -
    +
  • 3 lbs. boneless pork shoulder, c...
    -
    +
  • 1 large onion, chopped
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    +
  • Show all (10)
  • Nutrition 100% match
  • Calories per gram: 1.4
  • Total fat: Med
  • Show all
  • 11 Ingredients
  • 3 pounds boneless pork butt cut...
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  • 2 teaspoons olive oil
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  • 8 dried New Mexico chiles, stemmed
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  • 2 dried ancho chiles, stemmed
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  • 2 1/2 cups water
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  • Show all (11)
  • Nutrition 100% match
  • Calories per gram: 2.0
  • Total fat: High
  • Show all
  • 18 Ingredients
  • 1 cup tasso (sliced and cut into...
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  • 1/2 cup jalapeno pepper (minced)
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  • 2 cups cooked brown rice
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  • 2 ancho chilies
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    +
  • 4 boneless chicken breasts
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    +
  • Show all (18)
  • Nutrition 100% match
  • Calories per gram: 2.1
  • Total fat: Med
  • Show all
  • 38 Ingredients
  • 2 quarts water or stock
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  • 2 1/2 pounds boneless pork butt
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  • 3 sprigs thyme, stems removed
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  • 1 pound ripe tomatoes, sliced
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  • 1/2 cup olive oil
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  • Show all (38)
  • Nutrition 92% match
  • Calories per gram: 1.1
  • Total fat: High
  • Show all
  • 34 Ingredients
  • 4 pounds boneless pork shoulder
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  • Kosher salt and freshly ground b...
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  • 2 tablespoons vegetable oil
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  • 1 onion, root end attached and s...
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  • 1 large carrot, peeled and slice...
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  • Show all (34)
  • Nutrition 100% match
  • Calories per gram: 1.1
  • Total fat: High
  • Show all

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