• 8 Ingredients
  • 3 tablespoons salted or unsalted...
    -
    +
  • 3 tablespoons extra-virgin olive...
    -
    +
  • Coarse salt
    -
    +
  • 1/2 to 1 teaspoon red-pepper fla...
    -
    +
  • 4 lb russet potatoes, peeled
    -
    +
  • Show all (8)
  • Nutrition 100% match
  • Calories per gram: 1.1
  • Total fat: Med
  • Show all
  • 7 Ingredients
  • 3 tablespoons unsalted butter, m...
    -
    +
  • 3 tablespoons extra-virgin olive...
    -
    +
  • 4 pounds russet potatoes, peeled
    -
    +
  • 4 shallots, thickly sliced lengt...
    -
    +
  • coarse salt
    -
    +
  • Show all (7)
  • Nutrition 100% match
  • Calories per gram: 1.1
  • Total fat: Med
  • Show all
  • 7 Ingredients
  • 3 tablespoons unsalted butter, m...
    -
    +
  • 3 tablespoons extra-virgin olive...
    -
    +
  • 4 pounds russet potatoes, peeled
    -
    +
  • 4 shallots, thickly sliced lengt...
    -
    +
  • coarse salt
    -
    +
  • Show all (7)
  • Nutrition 100% match
  • Calories per gram: 1.1
  • Total fat: Med
  • Show all
  • 22 Ingredients
  • 1 gallon court bouillon
    -
    +
  • 1/4 pound butter, divided
    -
    +
  • 8 fresh salsify roots
    -
    +
  • 3 shallots, sliced
    -
    +
  • 1 pound sweetbreads
    -
    +
  • Show all (22)
  • Nutrition 95% match
  • Calories per gram: 3.0
  • Total fat: High
  • Show all

FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free