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1 Crispy Celeriac Gnocchi With Watercress Cream no null asparagus recipes
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- 15 Ingredients
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400 g celeriac, peeled and diced
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10 g olive oil
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salt and pepper
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160 g “00” flour + 30g extra for dusting
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1 large whole free-range egg
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2 tbs semolina
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150 g watercress
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20 g butter
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20 g plain flour
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100 g milk
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100 g vegetable stock
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salt and freshly ground black pepper
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100 g small asparagus spears blanched
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3 tbs olive oil
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50 g fresh washed watercress
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- Nutrition by Foodily
100% match
- Calories per gram:
- Total fat:
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