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  • 15 Ingredients
  • 400 g celeriac, peeled and diced
  • 10 g olive oil
  • salt and pepper
  • 160 g “00” flour + 30g extra for dusting
  • 1 large whole free-range egg
  • Show all (15)
  • Nutrition by Foodily 100% match
  • Calories per gram: 1.4
  • Total fat: High
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