• 11 Ingredients
  • 2 confit duck legs
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  • white truffle oil to drizzle
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  • 1/2 pound confit of cooked Yuko...
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  • 1 cup truffle emulsion
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  • 1/4 cup grated Parmigiano-Reggin...
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  • Show all (11)
  • Nutrition 82% match
  • Calories per gram: 0.6
  • Total fat: Low
  • Show all