• 5 Ingredients
  • 1 20.5 cm loosebased flan tin
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  • 70 ml single cream
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  • 2 eggs size 3 plus 1 yolk
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  • 210 ml creamy milk
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  • 30 grams caster sugar
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  • Nutrition 80% match
  • Calories per gram: 1.3
  • Total fat: High
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