• 9 Ingredients
  • 2 tsp Olive Oil
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  • 2.5 x Rump Roast pounds
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  • 4 L Yellow onion
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  • 1 x red bell pepper jar
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  • 2 cup Beef Stock homemade
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  • Nutrition 100% match
  • Calories per gram: 0.9
  • Total fat: High
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  • 7 Ingredients
  • giblets
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  • 1 can(s) chicken broth 14 1/2 oz
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  • 1 cup(s) milk
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  • 2 tablespoon(s) cornstarch
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  • 1/4 teaspoon(s) salt
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  • Nutrition 86% match
  • Calories per gram: 1.5
  • Total fat: High
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  • 10 Ingredients
  • 1 (12-pound) fresh or frozen who...
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  • 1 tablespoon kosher salt
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  • 10 cup cold water
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  • 4 celery stalks, quartered and d...
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  • 2 medium onions, peeled, quarter...
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  • Nutrition 100% match
  • Calories per gram: 1.1
  • Total fat: High
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  • Secret Indian Recipe
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  • Site ratings: N/A
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  • 19 Ingredients
  • 500 gm Paneer Cubes
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  • 2 Tbsp Ginger Garlic Paste (Pref...
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  • 10 Pcs Cashew Nuts
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  • 3 Medium Onions
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  • 4 Large Tomatoes
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  • Show all (19)
  • Nutrition 95% match
  • Calories per gram: 2.9
  • Total fat: High
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  • Secret Indian Recipe
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  • Site ratings: N/A
  •  
  • 19 Ingredients
  • 500 gm Paneer Cubes
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    +
  • 2 Tbsp Ginger Garlic Paste (Pref...
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    +
  • 10 Pcs Cashew Nuts
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  • 3 Medium Onions
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  • 4 Large Tomatoes
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  • Show all (19)
  • Nutrition 95% match
  • Calories per gram: 2.9
  • Total fat: High
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  • 5 Ingredients
  • 2 cups country cream gravy
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  • 1 (15 ounce) can whole kernel corn
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  • 4 slices bacon , cooked and crum...
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  • 1 (15 ounce) can creamed corn
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  • 1/4 cup minced onion
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  • Nutrition 100% match
  • Calories per gram: 2.0
  • Total fat: High
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LF
Low fat
HF
High fiber
  • 6 Ingredients
  • 2 cups of peppered country cream...
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  • 1 cup grated cheddar cheese or m...
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  • 10 boiled grated potatoes
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  • 1/2 cup chopped onion or bell pe...
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  • 1 cup cooked meat
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  • Nutrition 100% match
  • Calories per gram: 1.0
  • Total fat: Low
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  • 9 Ingredients
  • butter (for cooking)
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  • 2 eggs
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  • 1/3 cup chopped green pepper
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  • 1/3 cup chopped cooked bacon
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  • 1-2 cup prepared peppered countr...
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  • Nutrition 100% match
  • Calories per gram: 2.2
  • Total fat: High
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