• 8 Ingredients
  • 1 lemon, zest grated and juiced
    -
    +
  • 2 dried chilis, crumbled
    -
    +
  • About 11.5 ounces (320 grams) li...
    -
    +
  • 1 garlic clove, peeled and finel...
    -
    +
  • Extra-virgin olive oil
    -
    +
  • Show all (8)
  • Nutrition 100% match
  • Calories per gram: 1.6
  • Total fat: Low
  • Show all
  • 10 Ingredients
  • 2 scallions, thinly sliced
    -
    +
  • 1/2 head radicchio, shredded
    -
    +
  • 3 shallots, finely chopped
    -
    +
  • 1 teaspoon red chile flakes
    -
    +
  • 1 pound linguine
    -
    +
  • Show all (10)
  • Nutrition 100% match
  • Calories per gram: 2.0
  • Total fat: Med
  • Show all
  • 10 Ingredients
  • 2 scallions, thinly sliced
    -
    +
  • 4 coves garlic, thinly sliced
    -
    +
  • 4 tablespoons extra virgin olive...
    -
    +
  • 3 shallots, finely chopped
    -
    +
  • 1 pound linguine
    -
    +
  • Show all (10)
  • Nutrition 100% match
  • Calories per gram: 1.9
  • Total fat: Med
  • Show all
  • 11 Ingredients
  • 2 scallions, thinly sliced
    -
    +
  • 3 shallots, finely chopped
    -
    +
  • 1/2 pound fresh crabmeat
    -
    +
  • 1/2 head radicchio, shredded
    -
    +
  • 1 pound linguine
    -
    +
  • Show all (11)
  • Nutrition 100% match
  • Calories per gram: 1.9
  • Total fat: Med
  • Show all
  • 25 Ingredients
  • 1/4 cup minced shallots
    -
    +
  • 3 tablespoons grated Parmesan
    -
    +
  • 2 tablespoons chopped fresh pars...
    -
    +
  • 2 1/2 tablespoons paprika
    -
    +
  • 1 tablespoon olive oil
    -
    +
  • Show all (25)
  • Nutrition 96% match
  • Calories per gram: 2.0
  • Total fat: High
  • Show all
  • 11 Ingredients
  • 2 tablespoons crab boil seasonin...
    -
    +
  • 1 cup butter (2 sticks)
    -
    +
  • 1/2 cup chopped fresh flat-leaf...
    -
    +
  • 1/8 cup vegetable oil
    -
    +
  • 3 teaspoons salt
    -
    +
  • Show all (11)
  • Nutrition 100% match
  • Calories per gram: 1.4
  • Total fat: Med
  • Show all

FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free