V
Vegetarian
LF
Low fat
  • 11 Ingredients
  • 3 cups zucchini, shredded
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  • 3 large eggs
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  • 1 cup nonfat yogurt (or sour cream)
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  • 2 cups sugar
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  • 3 cups all-purpose flour
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  • Show all (11)
  • Nutrition 100% match
  • Calories per gram: 2.4
  • Total fat: Low
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V
Vegetarian
LC
Low carb
  • 7 Ingredients
  • 1 pound butternut squash, cooked
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  • 1 pound ricotta cheese, whole or...
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  • 1/2 cup Parmigiano Reggiano chee...
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  • 1/2 teaspoon salt
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  • 1/2 teaspoon pepper
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  • Show all (7)
  • Nutrition 100% match
  • Calories per gram: 1.4
  • Total fat: High
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V
Vegetarian
LC
Low carb
  • 9 Ingredients
  • 1 1/2 pounds butternut squash, a...
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  • 2 tablespoons butter
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  • 2 tablespoons flour
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  • 2 cups milk, whole or 2%
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  • salt and pepper, to taste
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  • Show all (9)
  • Nutrition 100% match
  • Calories per gram: 1.2
  • Total fat: High
  • Show all
V
Vegetarian
LC
Low carb
  • 13 Ingredients
  • 2 tablespoons butter, softened
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  • 20 slices bread, 1″ thick
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  • 8 large eggs
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  • 2 cups half and half
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  • 1 cup whole milk
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  • Show all (13)
  • Nutrition 100% match
  • Calories per gram: 2.7
  • Total fat: High
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  • 10 Ingredients
  • 2 tablespoons flour
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  • 2 tablespoons butter
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  • 1 1/2 cups milk
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  • salt, pepper and nutmeg, to taste
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  • 2 tablespoon extra virgin olive oil
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  • Show all (10)
  • Nutrition 100% match
  • Calories per gram: 1.4
  • Total fat: High
  • Show all
  • 11 Ingredients
  • 6 ounces flour
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  • 4 ounces butter, cold
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  • 2 ounces water
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  • 1 teaspoon vinegar
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  • 1 10-ounce box frozen spinach, s...
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  • Show all (11)
  • Nutrition 100% match
  • Calories per gram: 2.0
  • Total fat: High
  • Show all
V
Vegetarian
  • 14 Ingredients
  • 1/2 cup canola oil
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  • 8 ounces nonfat yogurt, plain
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  • 3 large eggs
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  • 1 cup sugar
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  • 1 cup Splenda (or use all sugar)
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  • Show all (14)
  • Nutrition 100% match
  • Calories per gram: 2.3
  • Total fat: Med
  • Show all

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