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12 Cooking with Amy mustard recipes
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- 7 Ingredients
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2 cups small broccoli florets
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1 cup Cherry Tomatoes
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2 cups Button Mushrooms
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1 cup zucchini, cut into chunks
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1/3 cup Apple Cider Vinegar
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1 tbsp Moroccan mustard
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1 tbsp Olive Oil
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- 10 Ingredients
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1/2 cup Dried Black Mission figs
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2 cup Water
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1 cup oil-cured black olives
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1 1/2 tbsp Lemon Juice
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2 tsp whole-grain mustard
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1 x Garlic Clove
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1/2 tbsp Capers
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1 tsp fresh rosemary
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1 x Onion
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1/4 cup virgin olive oil
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- 8 Ingredients
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6 slice Boiled Eggs
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1/4 cup Yogurt
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2 tsp mustard
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1 tsp Curry Powder
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1/4 tsp Hot Sauce
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2 tsp Green Onion
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1 tbsp Celery
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1/8 tsp Salt
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- 9 Ingredients
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1/2 lb Brussels Sprouts
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1 x green apple
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1 x green onions, white and pale gree...
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2 tbsp Apple Cider Vinegar
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1/4 cup Olive Oil
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1/2 tsp Kosher Salt
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1 tsp Dijon style mustard
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Freshly ground black pepper
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1/2 cup walnuts, chopped and toasted
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- 9 Ingredients
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1 cup Cherries
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1/2 cup dried figs, chopped
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6 small apricots cut into quarters
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1 x apple, peeled and chopped
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1 cup sugar
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1 cup white wine
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2 tbsp white wine vinegar
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2 tbsp light mustard seeds
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1 tbsp dry mustard powder
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- 9 Ingredients
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1/2 cup Cheddar Cheese
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1/2 cup Parmesan Cheese
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4 tbsp Butter
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1/4 cup Flour
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1 cup Milk
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1 pinch Salt
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1 pinch mustard Powder
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4 x yolks
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4 x egg whites
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- 7 Ingredients
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4 slices Sourdough French Bread
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4 slices Fontina Cheese
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4 slices black forest ham
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1 x Egg
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splash of milk
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Dijon mustard
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fruity jam of your choice
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- 5 Ingredients
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3 tbsp peach syrup
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1 tbsp Walnut Oil
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2 tsp Balsamic Vinegar
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3 tsp Dijon mustard
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2 pinch Kosher Salt
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