• 9 Ingredients
  • 1 ⅓ cups crabmeat
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  • ½ – ¾ cup rouille
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  • 1 tablespoon finely sliced chives
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  • 1 tablespoon lemon zest
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  • ½ teaspoon salt
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  • Show all (9)
  • Nutrition 89% match
  • Calories per gram: 3.2
  • Total fat: Med
  • Show all

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