• 7 Ingredients
  • 4 lb mussels
    -
    +
  • 1 1/2 cup stock*
    -
    +
  • 1/2 cup dry vermouth
    -
    +
  • 1 bunch Vidalia onions (with gre...
    -
    +
  • 1 head fennel, diced
    -
    +
  • Show all (7)
  • Nutrition 100% match
  • Calories per gram: 0.6
  • Total fat: Low
  • Show all
  • 8 Ingredients
  • 2-2 1/2 mussels (cleaned, discar...
    -
    +
  • 2 large leeks, diced
    -
    +
  • 1 stalk celery, sliced
    -
    +
  • 1 small onion, sliced
    -
    +
  • 3/4 cup (dry) white wine or water
    -
    +
  • Show all (8)
  • Nutrition 100% match
  • Calories per gram: 0.7
  • Total fat: Low
  • Show all

FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free