• 7 Ingredients
  • 4 lb mussels
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  • 1 1/2 cup stock*
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  • 1/2 cup dry vermouth
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  • 1 bunch Vidalia onions (with gre...
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  • 1 head fennel, diced
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  • Show all (7)
  • Nutrition 100% match
  • Calories per gram: 0.7
  • Total fat: Low
  • Show all

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