• 10 Ingredients
  • 1 1/2 cups sugar, divided
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  • 4 firm, ripe Bosc pears
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  • 1/2 teaspoon vanilla extract
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  • 2 teaspoons grated lemon rind
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  • 1/4 teaspoon salt
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  • Show all (10)
  • Nutrition 100% match
  • Calories per gram: 1.6
  • Total fat: Med
  • Show all