• 13 Ingredients
  • 3 tablespoons vegetable oil
    -
    +
  • 1 2-inch piece ginger, peeled an...
    -
    +
  • 4 ounces shiitake mushrooms, ste...
    -
    +
  • 2 tablespoons Asian chili paste...
    -
    +
  • 2 tablespoons dark brown sugar
    -
    +
  • Show all (13)
  • Nutrition 100% match
  • Calories per gram: 1.5
  • Total fat: High
  • Show all
  • 17 Ingredients
  • 1/2 pound chicken breast, cut in...
    -
    +
  • 1/2 pound chicken thigh meat, cu...
    -
    +
  • 1/2 teaspoon garlic powder
    -
    +
  • 1/2 teaspoon kosher salt
    -
    +
  • 1/2 teaspoon freshly ground blac...
    -
    +
  • Show all (17)
  • Nutrition 100% match
  • Calories per gram: 1.1
  • Total fat: Low
  • Show all
  • 11 Ingredients
  • pepper
    -
    +
  • 1 garlic clove , crushed
    -
    +
  • cornstarch , to thicken
    -
    +
  • 1 tablespoon brown sugar
    -
    +
  • 1/4 cup soy sauce
    -
    +
  • Show all (11)
  • Nutrition 100% match
  • Calories per gram: 1.5
  • Total fat: High
  • Show all
  • 10 Ingredients
  • 1 1/2 kg whole chickens , cut in...
    -
    +
  • cornstarch , for thickening
    -
    +
  • 1 tablespoon dry sherry
    -
    +
  • 1/4 teaspoon white pepper
    -
    +
  • 1 teaspoon sesame oil
    -
    +
  • Show all (10)
  • Nutrition 90% match
  • Calories per gram: 2.1
  • Total fat: High
  • Show all
  • 11 Ingredients
  • 1/2 cup chicken stock, preferabl...
    -
    +
  • 500 g chicken thigh fillets
    -
    +
  • 1 teaspoon sesame oil
    -
    +
  • 1 tablespoon soy sauce
    -
    +
  • 1 tablespoon dry sherry
    -
    +
  • Show all (11)
  • Nutrition 100% match
  • Calories per gram: 0.8
  • Total fat: Med
  • Show all
  • 14 Ingredients
  • 6 dried shiitake mushrooms
    -
    +
  • 1 cup dark soy sauce
    -
    +
  • 2 tablespoons vegetable oil
    -
    +
  • 5 tablespoons chile paste
    -
    +
  • 2 tablespoons grated fresh ginge...
    -
    +
  • Show all (14)
  • Nutrition 100% match
  • Calories per gram: 2.1
  • Total fat: High
  • Show all

FOODILY is moving homes! Before May 30th, please log in to keep your recipes and lists. Log in