- 32 Ingredients
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0.5 c olive oil, plus more for drizzling
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3 clv garlic, minced
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2 large shallots, roughly chopped
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1 fennel bulb, stalks and fronds trim...
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2 carrots, peeled and roughly chopped
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1 stalk celery, cut in 1/4" dice
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3 sprigs fresh thyme
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1 sprig fresh oregano
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1 t crushed red-pepper flakes, or to...
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0 salt and pepper, to taste
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2 T tomato paste
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3.5 c dry white vermouth
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2 bay leaves
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3 c clam juice
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2 T worcestershire sauce
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2 T vegetable oil, plus more for baki...
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1 T salt for pasta water
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1 lb dried pasta shells, big enough t...
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0.5 red onion, cut into 1/4" dice
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4 oz cured spanish chorizo, cut into...
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2 (6.5 oz) cans of chopped clams, rin...
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1 c fresh (not toasted) breadcrumbs
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2 roma tomatoes, seeded and cut into...
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0.5 c roughly chopped italian parsley
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0.25 c fennel leaves, delicate fronds...
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1 T red wine vinegar
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1 lb firm fleshed fish of your choosi...
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12 large shrimp, peeled and de-veined
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12 small clams such as manila, well s...
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12 mussels, scrubbed and de-bearded
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0.25 roughly chopped basil leaves
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1 (28 oz) can of diced tomatoes
- Show all (32)