• 14 Ingredients
  • Cooking spray or vegetable/olive...
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  • 1 cup seasoned breadcrumbs
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  • 1/2 cup Parmesan cheese, fresh g...
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  • 1/2 teaspoon salt
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    +
  • 1/2 teaspoon onion powder
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  • Show all (14)
  • Nutrition 100% match
  • Calories per gram: 1.2
  • Total fat: High
  • Show all
V
Vegetarian
LC
Low carb
  • 10 Ingredients
  • 2 small Zucchini
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    +
  • 1 teaspoon Salt
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  • 4 scallions/Green Onions, minced
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  • 1/4 cup Fresh Parsley, chopped
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  • 1/4 cup Fresh Dill, chopped
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    +
  • Show all (10)
  • Nutrition 100% match
  • Calories per gram: 1.0
  • Total fat: High
  • Show all
  • 23 Ingredients
  • 1 + 1/4 lb. ground Chuck
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    +
  • 1/4 cup fresh Parsley, minced
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    +
  • 2 tablespoons scallions, minced
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    +
  • 1 tsp. Kosher or Sea Salt
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    +
  • 1/2 tsp. Black Pepper
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    +
  • Show all (23)
  • Nutrition 100% match
  • Calories per gram: 1.4
  • Total fat: High
  • Show all
  • 14 Ingredients
  • sea or kosher salt
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    +
  • 12 ounces Chinese egg noodles or...
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    +
  • 1 (1-inch) piece fresh ginger, p...
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    +
  • 3 cloves garlic, smashed
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    +
  • 2 tablespoons light brown sugar
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    +
  • Show all (14)
  • Nutrition 100% match
  • Calories per gram: 3.5
  • Total fat: High
  • Show all
  • 12 Ingredients
  • 2 tablespoons olive oil
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    +
  • 6 scallions, diced
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    +
  • 6 cloves garlic, minced
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    +
  • 12 artichoke hearts (fresh, in o...
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    +
  • 1 teaspoon dried basil, crushed...
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    +
  • Show all (12)
  • Nutrition 100% match
  • Calories per gram: 0.9
  • Total fat: Low
  • Show all
  • 11 Ingredients
  • 1/3 cup olive oil
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    +
  • 1/4 cup fresh lemon juice
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    +
  • 2 tablespoons fresh basil, minced
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    +
  • sea or Kosher salt and fresh bla...
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    +
  • 1 small zucchini, thinly sliced
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    +
  • Show all (11)
  • Nutrition 100% match
  • Calories per gram: 1.5
  • Total fat: High
  • Show all
  • 16 Ingredients
  • 8 ounces rotini or gemelli pasta
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    +
  • 2 peaches or apples, peeled, diced
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  • 12 ounces canned salmon, drained...
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  • 1 cup grape tomatoes, if large c...
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  • 1 cup purple grapes, cut in half
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  • Show all (16)
  • Nutrition 100% match
  • Calories per gram: 2.0
  • Total fat: High
  • Show all
V
Vegetarian
LC
Low carb
  • 14 Ingredients
  • 1 tablespoon Olive Oil
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    +
  • 2 tablespoons Shallots, finely c...
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    +
  • 4 scallions, chopped
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    +
  • 8 ounces Baby Spinach leaves, ro...
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    +
  • Sea or Kosher salt and fresh Bla...
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    +
  • Show all (14)
  • Nutrition 93% match
  • Calories per gram: 1.3
  • Total fat: High
  • Show all
  • 14 Ingredients
  • 1 pound ground beef (substitute...
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  • 1 small onion, diced
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    +
  • 1 can (10 ounce) Rotel diced tom...
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    +
  • 1 cup corn kernels
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    +
  • 1/2 teaspoon dried oregano
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    +
  • Show all (14)
  • Nutrition 100% match
  • Calories per gram: 1.5
  • Total fat: High
  • Show all
  • 14 Ingredients
  • Kosher salt
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    +
  • 1 lb Chinese egg noodles or spag...
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    +
  • 1 1-inch piece fresh ginger, pee...
    -
    +
  • 3 cloves garlic, smashed
    -
    +
  • 2 tbsp light brown sugar
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    +
  • Show all (14)
  • Nutrition 100% match
  • Calories per gram: 3.5
  • Total fat: High
  • Show all
  • 10 Ingredients
  • 16 ounces Italian sausage, hot o...
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    +
  • 1 small head cauliflower, broken...
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    +
  • sea or kosher salt
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    +
  • fresh black pepper
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    +
  • 13-16 ounces spaghetti (like Bar...
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    +
  • Show all (10)
  • Nutrition 100% match
  • Calories per gram: 3.6
  • Total fat: High
  • Show all
  • 13 Ingredients
  • 8 ounces pasta: medium shells, r...
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    +
  • 2 tablespoons red wine vinegar
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    +
  • 2 tablespoons lemon juice
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    +
  • 1/2 teaspoon Dijon mustard
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    +
  • 1/3 cup olive oil
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    +
  • Show all (13)
  • Nutrition 100% match
  • Calories per gram: 1.5
  • Total fat: High
  • Show all
  • 16 Ingredients
  • 1 pint grape tomatoes or about 1...
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    +
  • olive oil
    -
    +
  • sea or kosher salt and ground bl...
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    +
  • 1 + 1/4 pounds ground beef (80-8...
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    +
  • 1 + 1/3 cup mozzarella cheese, s...
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    +
  • Show all (16)
  • Nutrition 100% match
  • Calories per gram: 1.9
  • Total fat: High
  • Show all

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