• 23 Ingredients
  • 160 g (5½ oz) red lentils, rinsed
    -
    +
  • 450 ml (15 fl. oz.) water or veg...
    -
    +
  • 175 g (6 oz) tinned chickpeas
    -
    +
  • ¼ small red onion, finely minced
    -
    +
  • 4 fresh dates (approx. 85g (3 oz...
    -
    +
  • Show all (23)
  • Nutrition 100% match
  • Calories per gram: 0.8
  • Total fat: Med
  • Show all
  • 12 Ingredients
  • 1 baguette, split and quartered
    -
    +
  • ½ quantity caramelised pork, sli...
    -
    +
  • 2 green onions (scallions), sliced
    -
    +
  • 1 Lebanese cucumber, sliced
    -
    +
  • ½ cup pickled carrot
    -
    +
  • Show all (12)
  • Nutrition 100% match
  • Calories per gram: 0.7
  • Total fat: Low
  • Show all
  • 20 Ingredients
  • 500 g (1lb) firm organic tofu
    -
    +
  • 1 lemon, juice
    -
    +
  • 2 tsp soy sauce
    -
    +
  • 3 tsp Szechuan pepper corns, fre...
    -
    +
  • ½ tsp white pepper
    -
    +
  • Show all (20)
  • Nutrition 95% match
  • Calories per gram: 0.4
  • Total fat: Low
  • Show all
  • 12 Ingredients
  • 2 tablespoons olive oil
    -
    +
  • 2 tablespoons lemon juice
    -
    +
  • 3 tablespoons light soy sauce
    -
    +
  • 1 tablespoon honey
    -
    +
  • 4 small limes
    -
    +
  • Show all (12)
  • Nutrition 100% match
  • Calories per gram: 0.6
  • Total fat: High
  • Show all
  • 22 Ingredients
  • olive oil
    -
    +
  • 1 teaspoon ground cumin
    -
    +
  • 2 carrots , peeled
    -
    +
  • 2/3 cup vegetable oil , for frying
    -
    +
  • juice of 1 lemon
    -
    +
  • Show all (22)
  • Nutrition 100% match
  • Calories per gram: 1.5
  • Total fat: High
  • Show all
  • 10 Ingredients
  • 8 oz skirt or flank steak, lefto...
    -
    +
  • 6 cups torn salad greens or mixe...
    -
    +
  • 1 cup torn fresh herb leaves (mi...
    -
    +
  • 1/4 cup minced red onion
    -
    +
  • 1 medium cucumber, peeled if nec...
    -
    +
  • Show all (10)
  • Nutrition 100% match
  • Calories per gram: 1.0
  • Total fat: High
  • Show all

FOODILY is moving homes! Before May 30th, please log in to keep your recipes and lists. Log in