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  • 10 Ingredients
  • 2 1/3 to 1/2 lb skinless halibut fillets
  • 1 cup olive oil
  • 20 Picholine olives, halved
  • 20 Niçoise olives, halved
  • 2 tsps capers
  • Show all (10)
  • Nutrition by Foodily 90% match
  • Calories per gram: 1.4
  • Total fat: High
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DF
Dairy free
GF
Gluten free
LC
Low carb
  • 5 Ingredients
  • 1 beef skirt steak (1 to 1-1/2 lbs)
  • 2/3 cup chopped Kalamata and/or green...
  • 1/2 cup prepared non-creamy Caesar dr...
  • 2 tsps freshly grated lemon peel
  • 1 tsp minced garlic
  •  
  • Nutrition by Foodily 100% match
  • Calories per gram: 2.4
  • Total fat: High
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