• 13 Ingredients
  • 3/4 lb veal, boneless
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  • 3 tablespoons cooking oil
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  • 2 cups coarsely chopped onions
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  • 3 tablespoons cornstarch
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  • 1 cup water
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  • Show all (13)
  • Nutrition 100% match
  • Calories per gram: 1.0
  • Total fat: Med
  • Show all
  • 7 Ingredients
  • 1 onion , chopped
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  • 1-2 tablespoon cooking oil
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  • 2 lbs chuck roast, cut and cubed...
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  • 4-5 celery ribs , sliced
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  • 4 tablespoons soy sauce
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  • Show all (7)
  • Nutrition 100% match
  • Calories per gram: 1.9
  • Total fat: High
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  • 11 Ingredients
  • 2 lbs beef stew meat
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  • 3 stalks celery
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  • 8 ounces water chestnuts , drained
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  • 14 ounces bean sprouts , drained
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  • 5 tablespoons cornstarch
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  • Show all (11)
  • Nutrition 100% match
  • Calories per gram: 0.6
  • Total fat: High
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  • 12 Ingredients
  • 2 beef bouillon
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  • 3 tablespoons cornstarch
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  • 2 cups water , with
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  • 1/2 cup chopped onion
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  • 1 lb lean pork steak
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  • Show all (12)
  • Nutrition 100% match
  • Calories per gram: 0.5
  • Total fat: Med
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  • 13 Ingredients
  • 1 (8 ounce) can water chestnuts
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  • 1 cup of chopped napa cabbage
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  • 4 stalks celery
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  • 1 tablespoon canola oil
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  • 1/2 cup halved onion , sliced
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  • Show all (13)
  • Nutrition 100% match
  • Calories per gram: 0.4
  • Total fat: Low
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  • 11 Ingredients
  • 2 cups dry rice
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  • 2 tablespoons arrowroot
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  • 2 lbs of chunky stewing beef (I...
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  • 4 ounces of fresh mung bean spro...
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  • 1 (5 1/4 ounce) jar of bead unsu...
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  • Show all (11)
  • Nutrition 100% match
  • Calories per gram: 1.5
  • Total fat: Low
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  • 12 Ingredients
  • 1 cup vegetable oil
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  • 1 (12 ounce) can chop suey veget...
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  • 1 (12 ounce) can bean sprouts
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  • 3 tablespoons sorghum molasses
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  • 2 cups chopped onions
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  • Show all (12)
  • Nutrition 100% match
  • Calories per gram: 1.9
  • Total fat: High
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  • 13 Ingredients
  • 2 onions , chopped
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  • 1 tablespoon soya sauce
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  • garlic , to taste
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  • 2 lbs lean pork, chopped
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  • 1/2 cup hot water
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  • Show all (13)
  • Nutrition 100% match
  • Calories per gram: 1.2
  • Total fat: Med
  • Show all

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