• 24 Ingredients
  • 200 gm For Sponage, Flour
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  • 106 gm Water
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  • 4 gm instant yeast
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  • 33 gm Sugar
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  • 200 gm For Final Dough,Flour
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  • Show all (24)
  • Nutrition 92% match
  • Calories per gram: 2.4
  • Total fat: Med
  • Show all