• 10 Ingredients
  • 1 1/4 cups (155g) Flour
    -
    +
  • 1 teaspoon (5g) Baking Soda
    -
    +
  • 1/2 teaspoon (3g) Kosher or Sea...
    -
    +
  • 2 cups (180g) Old-Fashioned Oats
    -
    +
  • 3/4 cup (170g) unsalted Butter,...
    -
    +
  • Show all (10)
  • Nutrition 100% match
  • Calories per gram: 3.9
  • Total fat: High
  • Show all
  • 11 Ingredients
  • 1 1/2 cups all-purpose flour
    -
    +
  • 1 1/2 cups old-fashioned oatmeal
    -
    +
  • 1/2 teaspoon baking soda
    -
    +
  • 8 ounces (2 sticks) unsalted but...
    -
    +
  • 1/4 cup granulated sugar
    -
    +
  • Show all (11)
  • Nutrition 100% match
  • Calories per gram: 4.1
  • Total fat: High
  • Show all
  • 8 Ingredients
  • ¾ cup almond butter
    -
    +
  • ½ cup diced unsulfured dried apr...
    -
    +
  • ¼ cup pumpkin seeds
    -
    +
  • 1 cup gluten-free rolled oats
    -
    +
  • ½ cup organic finely shredded co...
    -
    +
  • Show all (8)
  • Nutrition 100% match
  • Calories per gram: 4.6
  • Total fat: High
  • Show all
  • 11 Ingredients
  • 1 1/2 cups all-purpose flour
    -
    +
  • 1 1/2 cups old-fashioned oatmeal
    -
    +
  • 1/2 teaspoon baking soda
    -
    +
  • 8 ounces (2 sticks) unsalted but...
    -
    +
  • 1/4 cup granulated sugar
    -
    +
  • Show all (11)
  • Nutrition 100% match
  • Calories per gram: 4.1
  • Total fat: High
  • Show all
  • 11 Ingredients
  • 1/2 cup butter , softened
    -
    +
  • 1/2 cup brown sugar , packed
    -
    +
  • 1/2 cup white sugar
    -
    +
  • 1 x egg
    -
    +
  • 1 tsp vanilla extract
    -
    +
  • Show all (11)
  • Nutrition 100% match
  • Calories per gram: 4.1
  • Total fat: High
  • Show all
  • 12 Ingredients
  • 1/4 cup regular oats
    -
    +
  • 1 vegan egg white (combine 1 tsp...
    -
    +
  • 1 tsp sucanat (brown sugar works)
    -
    +
  • 2 tsp whole grain spelt flour
    -
    +
  • 1/2 tsp vanilla extract
    -
    +
  • Show all (12)
  • Nutrition 100% match
  • Calories per gram: 2.7
  • Total fat: Low
  • Show all

FOODILY is moving homes! Before May 30th, please log in to keep your recipes and lists. Log in