• 14 Ingredients
  • 20 chocolate wafer cookies
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  • 2 tablespoons sugar
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  • 4 tablespoons unsalted butter
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  • 8 ounces cream cheese, softened
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  • 1/2 cup sour cream
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  • Nutrition 100% match
  • Calories per gram: 4.0
  • Total fat: High
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  • 17 Ingredients
  • 1/2 cup chopped hazelnuts, toast...
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  • 1 tablespoon light brown sugar
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  • 15 chocolate wafers
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  • 1 tablespoon vegetable oil
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  • Cooking spray
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  • Nutrition 100% match
  • Calories per gram: 2.8
  • Total fat: High
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LF
Low fat
LC
Low carb
  • 19 Ingredients
  • 36 vanilla sandwich filled cookies
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  • 10 tbs pecans, chopped
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  • 6 tbs butter, melted
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  • 32 oz cream cheese
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  • 1 C dark brown sugar
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  • Nutrition 100% match
  • Calories per gram: 3.1
  • Total fat: Low
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  • 27 Ingredients
  • 24 ounces cream cheese, at room...
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  • 1 & 1/3 cups granulated sugar
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  • 3 tablespoons corn starch
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  • 1 tablespoon vanilla extract
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  • 2 large eggs
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  • Nutrition 100% match
  • Calories per gram: 3.8
  • Total fat: High
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  • 13 Ingredients
  • 20 chocolate-covered graham crac...
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  • 3 tablespoons unsalted butter, r...
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  • 3 8-ounce packages cream cheese,...
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  • 2/3 cup plus 3 tablespoons sugar
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  • 1/4 cup sour cream
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  • Nutrition 100% match
  • Calories per gram: 4.6
  • Total fat: High
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  • 15 Ingredients
  • 5 1/2 ounces shortbread cookies
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  • 1/2 cup hazelnuts, toasted, husked
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  • 1 tablespoon unsalted butter, me...
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  • 8 ounces good-quality white choc...
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  • 3 8-ounce packages cream cheese,...
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  • Nutrition 100% match
  • Calories per gram: 2.8
  • Total fat: High
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  • 13 Ingredients
  • ½ teaspoon + 2 tablespoons butte...
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  • ¼ cup lightly toasted, finely ch...
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  • ²?³ cup chocolate cookie crumbs
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  • 1 cup low-fat ricotta
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  • 12 ounces low-fat cream
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  • Nutrition 100% match
  • Calories per gram: 2.6
  • Total fat: High
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  • 19 Ingredients
  • 2 large egg whites
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  • 1/4 cup butter , cut up
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  • 2 (8 ounce) packages low-fat cre...
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  • 1/2 cup hazelnuts , toasted
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  • 8 whole graham crackers
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  • Show all (19)
  • Nutrition 100% match
  • Calories per gram: 3.4
  • Total fat: High
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