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4 Chilli Prawn Noodles no null Rasa Malaysia recipes
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- 18 Ingredients
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1 ziploc bag of shrimp heads and shel...
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15 cups of water (reduced to about 12...
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2-3 pieces of rock sugar (about the s...
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1.5 lbs of pork ribs (cut into pieces)
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Salt to taste
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30 dried chilies (deseeded and soaked...
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10 shallots (peeled)
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5 cloves garlic (peeled)
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2 Tbsps of water
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6 Tbsps of cooking oil
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1 lb of yellow noodles (scalded)
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1 pack of rice vermicelli (scalded)
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Some kangkong or water convolvulus (s...
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Some bean sprouts (scalded)
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1/2 lb of lean pork meat (boiled and...
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1/2 lb shrimp (shelled and deveined)
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6 hard-boiled eggs (shelled and quart...
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Some fried shallot crisps (store-bought)
- Show all (18)
- Nutrition by Foodily
100% match
- Calories per gram:
- Total fat:
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- 38 Ingredients
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400 g (14 oz) fresh wonton noodles (e...
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1/2 bunch choy sum, washed and cut in...
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Vegetable oil
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Approx 300g (10 oz) char siu pork, th...
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White pepper
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Sriracha chilli sauce, to serve (opti...
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5-6 long green chillies, sliced thinly
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Boiling water
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2/3 cup Chinese white rice vinegar
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1/2 tsp salt
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2-3 tbsp sugar
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1 packet square wonton wrappers (abou...
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150 g (5 oz) pork mince
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150 g (5 oz) prawn meat
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1 tbsp egg white
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1 tsp grated ginger
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2 tsp soy sauce
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1/2 tbsp oyster sauce
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1/2 tsp chicken stock powder
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1 tsp sesame oil
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1/4 tsp salt
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1/2 tsp sugar
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1/8 tsp pepper
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4 cloves garlic, finely chopped
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3 tbsp vegetable oil
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5-6 Chinese dried black mushrooms, st...
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1 cup warm water
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2 cloves garlic, lightly crushed with...
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1 1/2 cups water
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1 tsp chicken stock powder
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1 1/2 tbsp oyster sauce
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1 tsp mushroom flavoured soy (optional)
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Salt and pepper, to taste
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1/2 tbsp cornstarch dissolved in 2 tb...
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1 tbsp thick dark soy sauce (Cheong C...
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1/2 tbsp soy sauce
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1/8 tsp salt (or to taste)
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2 tsp prepared garlic oil
- Show all (38)
- Nutrition by Foodily
100% match
- Calories per gram:
- Total fat:
- Show all
- 23 Ingredients
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1 lb Mackerel fish
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8 cups water
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5 pieces assam keping (peeled tamarind)
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1 pack dried laksa noodles
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12 dried red chilies (seeded)
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5 fresh red chilies (seeded)
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8 small shallots
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2 tsps belacan
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1 stalk lemon grass (use only the whi...
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Tamarind (about golf ball size)
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1/2 cup water (repeat 3-4 times)
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1 tsp salt
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2 Tbsps sugar
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1 tsp fish sauce
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1 cucumber (julienned)
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1 bunch mint leaves (use only the lea...
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1 bunch polygonum leaves/Vietnamese m...
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1 bungan kantan (cut into small pieces)
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1 red onion (sliced thinly)
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1 lettuce (thinly cut)
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1 red chili/3-4 bird’s eye chilies (c...
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1 small pineapple (cut into short str...
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Heh Ko/prawn Paste
- Show all (23)
- Nutrition by Foodily
96% match
- Calories per gram:
- Total fat:
- Show all
- 23 Ingredients
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600 g shelled cockles/bloody clams (o...
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500 g prawns, steamed and shelled; us...
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3 to 4 pieces soaked cuttlefish heads
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200 g fried soya bean cubes/tow pok (...
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200 g cooked pig’s blood, cut into cu...
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300 g shredded, cooked chicken meat
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500 g blanched bean sprouts
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600 g blanched yellow noodles
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300 g blanched vermicelli/rice sticks
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1 kg grated coconut, mixed with 4 lit...
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4 tbsp salt or to taste
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1 1/2 tbsp rock sugar
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1/2 tbsp MSG (optional)
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100 g shallots
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25 g garlic
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3 tbsp coriander seeds
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4 tbsp chilli paste
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2 tbsp sliced lemon grass
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10 peppercorns
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1/2 tbsp belacan (Malaysian shrimp pa...
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110 g chili paste
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25 g garlic, lbed
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175 ml to 200ml oil
- Show all (23)
- Nutrition by Foodily
100% match
- Calories per gram:
- Total fat:
- Show all
