• 9 Ingredients
  • 4 pounds tomatoes, quartered and...
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  • 2 cups low-sodium vegetable broth
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  • 1/2 cup extra-virgin olive oil
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  • 1/4 cup tomato paste
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  • 1 tablespoon red wine vinegar
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  • Show all (9)
  • Nutrition 100% match
  • Calories per gram: 0.6
  • Total fat: High
  • Show all
  • 9 Ingredients
  • 4 pounds tomatoes, quartered and...
    -
    +
  • 2 cups low-sodium vegetable broth
    -
    +
  • 1/2 cup extra-virgin olive oil
    -
    +
  • 1/4 cup tomato paste
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    +
  • 1 tablespoon red wine vinegar
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  • Show all (9)
  • Nutrition 100% match
  • Calories per gram: 0.6
  • Total fat: High
  • Show all
  • 9 Ingredients
  • 2 pounds tomatoes, coarsely chop...
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  • 1/4 cup plus 1 tablespoon extra-...
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  • 6 basil leaves, plus small sprig...
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  • 2 garlic cloves, minced
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  • 2 tablespoons red wine vinegar
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  • Show all (9)
  • Nutrition 100% match
  • Calories per gram: 0.6
  • Total fat: High
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  • 18 Ingredients
  • FOR THE SOUP:
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  • 1 dried ancho chile, stemmed and...
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  • 1½ cups crustless, cubed day-old...
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  • 2–3 cloves garlic, peeled
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  • Salt
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  • Show all (18)
  • Nutrition 100% match
  • Calories per gram: 1.3
  • Total fat: High
  • Show all