• 10 Ingredients
  • 1/4 tsp. anchovy paste
    -
    +
  • 1/4 tsp. dried red chili flakes
    -
    +
  • zest and juice of 1 lemon
    -
    +
  • 2 cloves garlic, smashed
    -
    +
  • 2 tablespoons mayonnaise
    -
    +
  • Show all (10)
  • Nutrition 100% match
  • Calories per gram: 2.1
  • Total fat: High
  • Show all
V
Vegetarian
  • 9 Ingredients
  • 1 cups uncooked orzo
    -
    +
  • 1 tablespoon good quality extra...
    -
    +
  • juice and zest of one lemon
    -
    +
  • 1 small zucchini – cut into smal...
    -
    +
  • 1 small yellow squash – cut into...
    -
    +
  • Show all (9)
  • Nutrition 100% match
  • Calories per gram: 0.9
  • Total fat: High
  • Show all
V
Vegetarian
  • 12 Ingredients
  • 6 ounces dried angel hair pasta
    -
    +
  • 1 English cucumber (about 14 oz.)
    -
    +
  • 1 zucchini (about 5 oz.)
    -
    +
  • 1 Granny Smith apple (about 8 oz.)
    -
    +
  • 1 cup chopped white or red onion...
    -
    +
  • Show all (12)
  • Nutrition 100% match
  • Calories per gram: 0.9
  • Total fat: Low
  • Show all
  • 16 Ingredients
  • 1 1/3 cups light Italian dressin...
    -
    +
  • 3 cups rotini pasta
    -
    +
  • 1/4 cup coriander seed
    -
    +
  • chili flakes (optional)
    -
    +
  • 2 whole cloves
    -
    +
  • Show all (16)
  • Nutrition 100% match
  • Calories per gram: 2.6
  • Total fat: High
  • Show all
  • 11 Ingredients
  • 100 ml olive oil
    -
    +
  • 1 large cucumber
    -
    +
  • 2-3 red bell peppers or yellow b...
    -
    +
  • 1-3 garlic cloves
    -
    +
  • 100 ml balsamic vinegar
    -
    +
  • Show all (11)
  • Nutrition 100% match
  • Calories per gram: 1.1
  • Total fat: High
  • Show all
  • 11 Ingredients
  • 200 g green beans , halved
    -
    +
  • 1/4 cup lemon juice
    -
    +
  • 2 tablespoons drained baby capers
    -
    +
  • 2 teaspoons sugar
    -
    +
  • 100 g baby rocket or baby spinac...
    -
    +
  • Show all (11)
  • Nutrition 100% match
  • Calories per gram: 1.7
  • Total fat: Med
  • Show all

FOODILY is moving homes! Before May 30th, please log in to keep your recipes and lists. Log in