- Kitchen Preserve
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- Cook time:
- 8 Ingredients
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1 3-4 lb pork shoulder butt
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2 cup green salsa
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2 cup water
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6 x cloves garlic, chopped
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1 cup spring or green onions, chopped
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- Nutrition by Foodily 100% match
- Calories per gram: 1.8
- Total fat: High
- Show all