• 24 Ingredients
  • 2 pounds beef brisket
    -
    +
  • 1 tablespoon extra-virgin olive oil
    -
    +
  • Kosher salt
    -
    +
  • 1 yellow onion, finely diced
    -
    +
  • 1 clove garlic, minced
    -
    +
  • Show all (24)
  • Nutrition 100% match
  • Calories per gram: 1.9
  • Total fat: High
  • Show all
  • 17 Ingredients
  • 6 Tbs olive oil, plus more for t...
    -
    +
  • 1 cup fresh corn kernels
    -
    +
  • 3 serrano chiles, seeded and fin...
    -
    +
  • 3/4 cup, plus 3 Tbs milk or non-...
    -
    +
  • 1 Tbs distilled white vinegar
    -
    +
  • Show all (17)
  • Nutrition 94% match
  • Calories per gram: 2.8
  • Total fat: High
  • Show all
  • 9 Ingredients
  • 1 pkg. (8.5 oz.) corn muffin mix
    -
    +
  • 1 can (11 oz.) whole kernel corn...
    -
    +
  • 1/2 cup KRAFT Shredded Cheddar C...
    -
    +
  • 2 Tbsp. oil
    -
    +
  • 1/2 cup sliced onions
    -
    +
  • Show all (9)
  • Nutrition 100% match
  • Calories per gram: 1.0
  • Total fat: High
  • Show all
  • 15 Ingredients
  • 5 poblano chiles, charred, peele...
    -
    +
  • 1 1/2 cups Monterey Jack cheese,...
    -
    +
  • 2 teaspoons olive oil
    -
    +
  • 1/2 cup minced onion
    -
    +
  • For the Cornbread
    -
    +
  • Show all (15)
  • Nutrition 93% match
  • Calories per gram: 1.3
  • Total fat: High
  • Show all
  • 16 Ingredients
  • 1/4 cup butter , melted
    -
    +
  • 1 lb ground beef
    -
    +
  • 1 (4 ounce) package corn muffin mix
    -
    +
  • 1/2 cup cheddar cheese
    -
    +
  • Chipotle Cornbread Topping
    -
    +
  • Show all (16)
  • Nutrition 100% match
  • Calories per gram: 1.8
  • Total fat: High
  • Show all
  • 15 Ingredients
  • 1 small red Fresno chile pepper,...
    -
    +
  • 3 large eggs
    -
    +
  • 2 teaspoons baking powder
    -
    +
  • 1 cup yellow cornmeal
    -
    +
  • 1 medium poblano pepper, seeded...
    -
    +
  • Show all (15)
  • Nutrition 100% match
  • Calories per gram: 2.3
  • Total fat: High
  • Show all

FOODILY is moving homes! Before May 30th, please log in to keep your recipes and lists. Log in