• 45 Ingredients
  • 1 900g veal fillet
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  • 300 ml of Alsace wine
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  • 300 ml of chardonnay vinegar
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  • 1 bay leaf
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  • 1 bong pepper
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  • Show all (45)
  • Nutrition 98% match
  • Calories per gram: 1.2
  • Total fat: High
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  • 37 Ingredients
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  • FOR THE STUFFING:
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  • 8 oz. bacon, cut into ¼″ cubes
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  • 8 oz. brussels sprouts, quartered
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  • 2 cups minced celery
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  • Show all (37)
  • Nutrition 95% match
  • Calories per gram: 1.6
  • Total fat: Med
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