• 9 Ingredients
  • 1/2 cup flour
    -
    +
  • 8 boneless, skinless chicken thi...
    -
    +
  • kosher salt and black pepper
    -
    +
  • 2 tablespoons olive oil
    -
    +
  • 8 ounces cremini mushrooms, halved
    -
    +
  • Show all (9)
  • Nutrition 100% match
  • Calories per gram: 1.0
  • Total fat: Med
  • Show all
  • 12 Ingredients
  • 8 ounces cremini mushrooms, stem...
    -
    +
  • 4 carrots, cut into 1-inch pieces
    -
    +
  • 1 medium onion, chopped
    -
    +
  • 1/3 cup all-purpose flour
    -
    +
  • 2 sprigs fresh thyme
    -
    +
  • Show all (12)
  • Nutrition 100% match
  • Calories per gram: 1.9
  • Total fat: High
  • Show all
  • 12 Ingredients
  • oil
    -
    +
  • handful coriander
    -
    +
  • 400.0ml coconut milk
    -
    +
  • fish sauce
    -
    +
  • 300.0g butternut squash , cubed
    -
    +
  • Show all (12)
  • Nutrition 100% match
  • Calories per gram: 0.7
  • Total fat: High
  • Show all
  • 11 Ingredients
  • vegetable oil
    -
    +
  • 250.0g fine green beans , trimme...
    -
    +
  • 2.0 tbsp soft brown sugar
    -
    +
  • 2 x 400ml tins coconut milk
    -
    +
  • 4.0 tbsp Thai red curry paste
    -
    +
  • Show all (11)
  • Nutrition 100% match
  • Calories per gram: 1.0
  • Total fat: Low
  • Show all
  • 12 Ingredients
  • 8 ounce(s) cremini mushrooms, st...
    -
    +
  • 4 carrots, cut into 1-inch pieces
    -
    +
  • 1 medium onion, chopped
    -
    +
  • 1/3 cup(s) all-purpose flour
    -
    +
  • 2 sprig(s) fresh thyme
    -
    +
  • Show all (12)
  • Nutrition 100% match
  • Calories per gram: 1.9
  • Total fat: High
  • Show all
  • 17 Ingredients
  • French bread (optional)
    -
    +
  • 1/2 cup dry white wine or chicke...
    -
    +
  • 1 teaspoon herbes de provence or...
    -
    +
  • 3/4 teaspoon dried thyme , crushed
    -
    +
  • 1 medium red potatoes, cut in 1-...
    -
    +
  • Show all (17)
  • Nutrition 100% match
  • Calories per gram: 1.0
  • Total fat: Low
  • Show all

FOODILY is moving homes! Before May 30th, please log in to keep your recipes and lists. Log in