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1 Chicken And Vegetable Turnovers With Sourdough Einkorn Crust no null Nourished Kitchen recipes
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- 15 Ingredients
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3 cups einkorn flour
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2 tsps unrefined sea salt (divided)
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1/4 cup chilled butter (cut into 1/4-...
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1/4 cup shredded cheddar cheese
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1/2 cup sourdough starter
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1/4 to 1/3 cup cold water
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2 Tbsps clarified butter
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1 leek (white and light-green parts o...
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4 medium carrots (scraped and chopped...
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3 ribs celery (finely chopped)
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1 small bunch kale (trimmed and slice...
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1 1/2 cups cooked, shredded chicken
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1 cup chicken stock
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1/2 cup cream cheese
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1 egg (beaten)
- Show all (15)
- Nutrition by Foodily
93% match
- Calories per gram:
- Total fat:
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