• 13 Ingredients
  • 1 medium white onion, sliced
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  • 1 tablespoon butter
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  • 10 flour tortillas
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  • 1 ½ cups shredded Monterrey Jack...
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  • 2 boneless chicken breasts
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  • Show all (13)
  • Nutrition 100% match
  • Calories per gram: 2.5
  • Total fat: Med
  • Show all
  • 13 Ingredients
  • 1 to 2 canned chipotle chiles in...
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  • 1 can (15-ounce) tomatoes
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  • 2 tablespoons vegetable or olive...
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  • 1 medium white onion, sliced 1/4...
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  • 3 clove garlic, peeled
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  • Show all (13)
  • Nutrition 100% match
  • Calories per gram: 1.4
  • Total fat: High
  • Show all
LC
Low carb
  • 13 Ingredients
  • 1 large dried pasilla (negro) ch...
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  • One 15-ounce can diced tomatoes...
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  • 2 tablespoons vegetable or olive...
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  • 1 medium white onion, sliced 1/4...
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  • 3 garlic cloves, peeled
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  • Show all (13)
  • Nutrition 100% match
  • Calories per gram: 1.6
  • Total fat: High
  • Show all
  • 13 Ingredients
  • 2 tablespoon(s) vegetable oil
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  • 1 1/2 pound(s) chicken tenderloi...
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  • 1 package(s) taco seasoning
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  • 1 whole(s) medium red bell peppe...
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  • 1 whole(s) medium green bell pep...
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  • Show all (13)
  • Nutrition 100% match
  • Calories per gram: 2.1
  • Total fat: High
  • Show all
  • 11 Ingredients
  • 6 Boneless Skinless chicken Breasts
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  • 8 Large Flour Tortillas
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  • 2 cups Shredded Cheeses
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  • 4 Roma Tomatos
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  • 1/2 Medium white onion
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  • Show all (11)
  • Nutrition 91% match
  • Calories per gram: 2.3
  • Total fat: Med
  • Show all
  • 15 Ingredients
  • 6 ounces monterey jack and chedd...
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  • 1/2 ounce cilantro , coarsely ch...
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  • 3 ounces pre- cooked chicken bre...
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  • 2 teaspoons vegetable oil
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  • 1/4 teaspoon oregano
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  • Show all (15)
  • Nutrition 100% match
  • Calories per gram: 1.0
  • Total fat: High
  • Show all
  • 20 Ingredients
  • 1 (16 ounce) can black beans (dr...
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  • 1 fresh ripe tomato , chopped
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  • 1/2 white onion, chopped
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  • 2 cups grated cheese (Colby jack...
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  • 1 garlic clove , minced
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  • Show all (20)
  • Nutrition 100% match
  • Calories per gram: 1.8
  • Total fat: High
  • Show all

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