• 21 Ingredients
  • Taco shells or plain tortilla to...
    -
    +
  • One pack of firm tofu, drained
    -
    +
  • 400 ml of thick hung curd
    -
    +
  • 1 tbsp. vegetable oil
    -
    +
  • 2 tsp. paprika
    -
    +
  • Show all (21)
  • Nutrition 90% match
  • Calories per gram: 0.9
  • Total fat: High
  • Show all
  • 14 Ingredients
  • 2 lb organic ground beef, or a m...
    -
    +
  • 1 large onion, chopped
    -
    +
  • 2 tbsp olive oil
    -
    +
  • 4 x cloves garlic, chopped
    -
    +
  • 1 1/2 tsp ground cumin
    -
    +
  • Show all (14)
  • Nutrition 100% match
  • Calories per gram: 1.2
  • Total fat: High
  • Show all
  • 14 Ingredients
  • 2 peeled carrots
    -
    +
  • 1 stalk celery
    -
    +
  • 1 small peeled onion
    -
    +
  • 2 Tbsp. olive oil
    -
    +
  • 1/4 tsp. pepper
    -
    +
  • Show all (14)
  • Nutrition 100% match
  • Calories per gram: 1.0
  • Total fat: High
  • Show all
  • 8 Ingredients
  • 1 tablespoon(s) all-purpose flour
    -
    +
  • 1/2 cup(s) non fat milk
    -
    +
  • 1 1/2 cup(s) elbow macaroni make...
    -
    +
  • 1/2 cup(s) butternut squash pure...
    -
    +
  • 1 1/2 cup(s) shredded cheddar ch...
    -
    +
  • Show all (8)
  • Nutrition 100% match
  • Calories per gram: 3.1
  • Total fat: High
  • Show all
V
Vegetarian
  • 28 Ingredients
  • Squash Purée
    -
    +
  • 2 Tbs. olive oil
    -
    +
  • 1 medium yellow onion, thinly sl...
    -
    +
  • 2 cups cubed butternut squash
    -
    +
  • 1/2 tsp. dried thyme
    -
    +
  • Show all (28)
  • Nutrition 96% match
  • Calories per gram: 1.2
  • Total fat: High
  • Show all
  • 13 Ingredients
  • 3 tablespoons vegetable oil
    -
    +
  • 1/2 teaspoon salt
    -
    +
  • 1 teaspoon ground cumin
    -
    +
  • 1/2 teaspoon paprika
    -
    +
  • fresh coriander (to garnish)
    -
    +
  • Show all (13)
  • Nutrition 100% match
  • Calories per gram: 0.4
  • Total fat: High
  • Show all

FOODILY is moving homes! Before May 30th, please log in to keep your recipes and lists. Log in