• 13 Ingredients
  • 3 tablespoons vegetable oil, div...
    -
    +
  • 1 cup chopped white onion
    -
    +
  • 1 garlic clove, sliced
    -
    +
  • 3 3/4 cups (1/2- to 3/4-inch pie...
    -
    +
  • 1 1/2 cups low-salt chicken broth
    -
    +
  • Show all (13)
  • Nutrition 100% match
  • Calories per gram: 1.8
  • Total fat: High
  • Show all
  • 11 Ingredients
  • 3 cup Vegetable Broth
    -
    +
  • 1/2 cup mixed dried Mushrooms
    -
    +
  • 3 large leeks coarsely chopped,...
    -
    +
  • 1 head cauliflower, coarsely cho...
    -
    +
  • Splash Olive Oil
    -
    +
  • Show all (11)
  • Nutrition 100% match
  • Calories per gram: 1.6
  • Total fat: High
  • Show all
  • 13 Ingredients
  • 2 tablespoons unsalted butter
    -
    +
  • 2 large leeks, white and tender...
    -
    +
  • One 2-pound cauliflower, cut int...
    -
    +
  • 6 cups water
    -
    +
  • 1/3 cup crème fraîche
    -
    +
  • Show all (13)
  • Nutrition 100% match
  • Calories per gram: 0.4
  • Total fat: High
  • Show all
  • 14 Ingredients
  • 2 tablespoons oil, plus extra fo...
    -
    +
  • splash white wine or champagne v...
    -
    +
  • 2 heads garlic, tops cut off to...
    -
    +
  • 1 medium head cauliflower, flore...
    -
    +
  • 1 large leek, white and green pa...
    -
    +
  • Show all (14)
  • Nutrition 100% match
  • Calories per gram: 0.6
  • Total fat: High
  • Show all
  • 14 Ingredients
  • 1 head cauliflower
    -
    +
  • 4 T butter, cubed
    -
    +
  • s&p
    -
    +
  • 3 leeks*
    -
    +
  • 3 celery stalks
    -
    +
  • Show all (14)
  • Nutrition 100% match
  • Calories per gram: 0.9
  • Total fat: High
  • Show all
  • 13 Ingredients
  • 1 cup white onion, chopped
    -
    +
  • 1 leek , cut into 1/8-inch-thick...
    -
    +
  • fresh chives , finely chopped
    -
    +
  • 1 (30 g) jar black caviar , like...
    -
    +
  • 3 tablespoons vegetable oil, div...
    -
    +
  • Show all (13)
  • Nutrition 100% match
  • Calories per gram: 1.5
  • Total fat: High
  • Show all