• 13 Ingredients
  • 1 pound chicken , cut into bite...
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  • 1 tsp red chili pepper flakes
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  • 4 cloves garlic , chopped
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  • 1 tbs garam masala
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  • 1 tbs cumin , toasted and ground
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  • Show all (13)
  • Nutrition 100% match
  • Calories per gram: 1.5
  • Total fat: High
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LF
Low fat
HF
High fiber
  • 15 Ingredients
  • 2.0 tbsp vegetable oil
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  • 3.0 tbsp hot curry paste (Madras...
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  • 50 g packet salted roasted cashe...
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  • 1 large onion , sliced
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  • a handful of fresh coriander leaves
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  • Show all (15)
  • Nutrition 93% match
  • Calories per gram: 1.0
  • Total fat: Low
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  • 20 Ingredients
  • 2 tbsp oil
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  • 1 onion, finely chopped
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  • 1 yellow pepper, finely chopped
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  • 1 garlic clove, crushed
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  • 1 tbsp curry paste
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  • Show all (20)
  • Nutrition 90% match
  • Calories per gram: 1.0
  • Total fat: High
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  • Secret Indian Recipe
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  • Site ratings: N/A
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  • 12 Ingredients
  • Kaju (cashew) – 100 grams
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  • Matar (green pea) – 100 grams
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  • Onion – 2 pieces (sliced)
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  • Green chilli – 2-3 pieces (sliced)
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  • Garlic cloves – 7-8 pieces (crus...
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  • Show all (12)
  • Nutrition 100% match
  • Calories per gram: 1.4
  • Total fat: High
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LC
Low carb
HF
High fiber
  • Harriet Emily (Harriet...
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  • 14 Ingredients
  • 1 onion
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  • 2 cloves garlic
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  • 1 tsp oil
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  • 1 green courgette
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  • 1 yellow courgette
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  • Show all (14)
  • Nutrition 100% match
  • Calories per gram: 1.1
  • Total fat: High
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  • Secret Indian Recipe
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  • 11 Ingredients
  • Paneer (cottage cheese) 150 gram...
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  • Ginger paste ½ tablespoon
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  • Poppy seeds paste 1 tablespoon
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  • cashew paste 1 tablesppon
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  • Cumin Powder 1/2 tablespoon
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  • Show all (11)
  • Nutrition 100% match
  • Calories per gram: 1.9
  • Total fat: High
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  • Secret Indian Recipe
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  • Site ratings: N/A
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  • 12 Ingredients
  • Aloo (small size potato) – 250 g...
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  • Capsicum – 1 pieces (sliced)
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  • Ginger paste – 1 tablespoon
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  • Posto (poppy seed paste) - 1 tab...
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  • Red chilli powder – 1 tablespoon
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  • Show all (12)
  • Nutrition 100% match
  • Calories per gram: 2.3
  • Total fat: High
  • Show all