- 41 Ingredients
-
12 Red Rock crab legs, cooked (Dungen...
-
1 Tbsp saffron threads
-
1 Tbsp chopped fresh parsley
-
6 yellow teardrop tomatoes, halved
-
1 Tbsp chopped fresh chives
-
1 diced sweet onion
-
6 (2-oz) halibut fillets
-
1 diced fennel top
-
6 sprigs lemon verbena, for garnish
-
1 Tbsp olive oil
-
3 Tbsps bouillabaisse butter, recipe...
-
2 oranges, zested and juiced
-
12 scallops
-
1 1/2 Tbsp Chimayo chili powder
-
1 Tbsp ground star anise
-
12 shrimp or prawns, (21/25 per lb),...
-
12 mussels
-
12 oysters, Pacific yearling, petite...
-
6 red teardrop tomatoes, halved
-
3 garlic cloves, crushed
-
12 Manila clams (Little Neck may be s...
-
1 Tbsp chopped fennel fronds
-
1/2 sweet onion, diced
-
1/4 cup olive oil
-
12 baby carrots, peeled and blanched
-
2 bunches whole verbena
-
2 lbs softened whole butter
-
2 golden beets, blanched, peeled, cut...
-
6 (2-oz) salmon fillets
-
Kosher salt
-
2 qts fish fumet (stock)
-
1 fennel, diced
-
6 cups lemon verbena broth, recipe fo...
-
1 Tbsp herb mix, recipe follows
-
1 Tbsp toasted and ground fennel seed
-
1 Tbsp chopped fresh tarragon
-
2 red beets, blanched, peeled, cut in...
-
1/2 Tbsp minced garlic
-
2 Tbsps herb mix, recipe follows
-
2 Tbsps minced garlic
-
9 fingerling potatoes, boiled and halved
- Show all (41)