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1 Carrots, Sundried Tomatoes And Avocado no null The New York Times recipes
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- 14 Ingredients
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10 pearl onions, peeled, trimmed and...
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1 1/2 ripe avocados, cut into 1/3-inc...
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2 small zucchini
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2 leeks, tops and bottoms trimmed, cu...
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2 carrots, cut into 1/4-inch dice
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1 head garlic, cloves separated and p...
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2 preserved lemons (recipe follows) ,...
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40 sea scallops, preferably in their...
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2 small ribs celery, cut into 1/4-inc...
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1 red bell pepper, seeds and veins re...
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2 Tbsps aged sherry vinegar
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1 cup olive oil, plus more for brushi...
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1 cup sun-dried tomatoes in oil, drai...
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1 cup white veal stock or chicken stock
- Show all (14)
- Nutrition by Foodily
100% match
- Calories per gram:
- Total fat:
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