• 10 Ingredients
  • 1 (50 g, 1.8 oz) carrot, coarsel...
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  • 1/16 (28 g, 1 oz) onion (about 1...
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  • ¾ inch (8 g, 0.3 oz) young/sprin...
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  • ¼ cup rice vinegar
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  • 2 Tbsp. vegetable or canola oil
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  • Show all (10)
  • Nutrition 100% match
  • Calories per gram: 1.9
  • Total fat: High
  • Show all